Summer Buffet Dinner Party 

 (min four persons) – delivery within 20 kms  

Starters: 

Prawn and Smoked Salmon Shots & homemade herby bread rolls 

Or 

Mini Crostini Canapé’s 

Main Courses: 

Quiches:  Choice of: 

Salmon & Parsley 

Blue Cheese & Leek 

Cheese, onion & Provencal herbs 

Salads: 

 Choice of three: 

Pesto Pasta, pine nuts and spinach 

Raj Rice 

Greek Salad 

Three bean salad and lemon vinaigrette 

Puds: 

Wicked Chocolate Cheesecake 

Or  

Fresh Fruit spears & rich chocolate dip 

 ~

Oriental Dinner Party 

 – min 4 persons 

Starters: 

Mini battered chicken bites & sweet chilli dip 

Or  

Sticky chicken wings 

Main Courses: 

Sczheuen Chilli Prawns 

Sweet & sour chicken 

Sides: 

Spicy Noodles & Lemon Rice 

Puds: 

Hot Chocolate Fudge Cake  

Or  

Individual lemon syllabubs 

~

Traditional Dinner Party Menu 

 (min 4 persons) 

Starters: 

Mini Yorkshire Puds with rare beef & horseradish cream  

Or 

Red onion & goats cheese tartlets 

Main Courses: 

Smoked Salmon & poached salmon platter (smoked salmon, poached salmon, garnished with prawns, cucumber & homemade lemon mayonnaise) 

Served with: 

Baby potatoes & herb dressing 

Creamy Coleslaw 

Homemade herby bread rolls 

Puds: 

Raspberry Syllabub Trifle 

Or 

Individual Chocolate Delights 

~

Indian Dinner Party Menu 

(min 4 persons) 

Starters: 

Marinated Chicken Tikka Kebabs 

&  

Mushroom Pakora with sweet chilli dip 

Main Courses: 

Chicken Jalfrezi 

Prawn Chilli Masala 

(medium strength unless otherwise requested) 

Sides:  Bombay Potatoes, Spicy Green Beans and Pilau Rice 

Puds: 

Lemon Mascarpone Cheesecake 

Or  

Tiramisu 

Vegetarian options available on all of the above dinner parties (please contact for specific options) 

~

Gourmet Dinner Party Menu 

 (min 4 persons) 

Starters: 

Tarte Tatin de Legumes – Mediterranean vegetable tart with olive tapenade 

Salad de foie gras – foie gras, salad and onion confit. 

Smoked Fish Parcels – salmon fume stuffed with seafood with horseradish dressing 

Homemade Country Terrine & cranberry salad 

Blue cheese & port potage – rich blue cheese soup laced with port 

Mains: 

Roti Agneu – lamb shank, slow cooked in a cranberry and red wine sauce. 

Bourride Provencale – et aioli (rich fish casserole with garlic mayonnaise) 

Tarte de Poisson aux poireau and samoun Chantilly (tart with selection of fish with leeks served with salmon chantilly sauce) 

(V)            Filo roule – poireau, fromage, pomme de terre & persil coulis (vegetarian option) – filo roll with potato, leek, soft cheese with parsley coulis). 

Pintade de mirepoix – Guinea Fowl slow cooked in a ‘mirepoix’ of vegetables, white wine and garlic. 

Poulet Basquaise – chicken slowly cooked in in rich sauce with wine, olives, tomatoes, peppers and Mediterranean herbs. 

Lapin au Malpere Blanc – rabbit cooked in white Malepere wine, with mushrooms, garlic and mustard sauce. 

(All above meals come with accompanying side dishes as appropriate). 

Puds: 

Lemon Mascarpone Cheesecake 

Or  

Tiramisu 

Vegetarian options available on all of the above dinner parties (please contact for specific options) 

~

Dinner Party Dishes 

 two courses (min 4 persons) 

Mains: 

Coriander Chicken Curry – marinated chicken breast pieces in a garlic and coriander sauce. 

Rustic Coq au Vin – braised with onions and mushrooms in a traditional red wine sauce. 

Cumberland Pie – minced beef with a rich onion sauce, carrots, leeks with a creamy mashed potato topping. 

Spicy Chilli-con-Carne – traditionally cooked and prepared using fresh chilli’s, tomato, oregano and red kidney beans. 

Classic Homemade Lasagne – layers of prime minced beef in a rich tomato sauce with creamy cheese sauce layers. 

Hearty Fisherman’s Bake – a selection of fish in a creamy parsley sauce with cheesy mashed potato topping. 

Macaroni and Mozzerella Bake – macaroni, tomato sauce with mozerella cheese. 

Poachers Casserole – rich rabbit casserole with herby dumplings. 

All above mains can be teamed up with a variety of side dishes or salads according to season. 

Desserts: 

Classic bread and butter pudding – favourite nursery pudding with succulent fruit and creamy texture. 

Fruit crumble – delicious buttery crumble with seasonal fruits 

Tiramisu – Italian favourite handmade dessert with coffee, mascarpone and hint of rum. 

Chocolate Fudge Cake – rich chocolate cake with fudgy icing – can be served hot or cold. 

Banoffi pie – decadent banana, toffee and cream pie with a crunchy base. 

Mascaapone & Lemon Cheesecake – light and refreshing on a biscuit base, flaked almonds and sugar dusting. 

The above is a selection of dishes always available – for other dishes, buffet requirements, children’s parties, celebration cakes etc please call or e mail and we can discuss you needs accordingly.